Fresh Beet-Edamame Salad

I absolutely adore the taste of fresh beets; however, the purple fingers, cutting board, and countertops that come from their preparation unfortunately discourage me from cooking with them on a regular basis. I have been eyeing them up at the local farmer’s market for the past several Thursdays but always left the vegetable booth empty-handed. Last week, when staring down the pile of plump beets, I decided to go for it, and I purchased a handful for cooking. What they turned into was a colorful, refreshing summer side! … More Fresh Beet-Edamame Salad


Mexican Stuffed Peppers

Stuffed peppers are a perfect way to take advantage of fresh summer produce while it lasts! By filling them with zucchini, squash, and tomatoes along with rice and lentils, you create a nutritious, balanced dish that features some of the best flavors of the summer. … More Mexican Stuffed Peppers