Chinese Ginger Beef and Broccoli with Rice Noodles

Want to satisfy a Chinese food craving without breaking the calorie bank? Try making a healthier version of your favorite Chinese dishes at home! Increase the nutritional value of your dish by cutting back on the oil and incorporating low sodium sauces, extra vegetables, and lean proteins. I put a vegan spin on the traditional … More Chinese Ginger Beef and Broccoli with Rice Noodles

Crockpot Yellow Split Pea Dal

For the important task of preparing my meals for the week ahead, I frequently turn to my crockpot, an appliance whose hands-off approach to bulk cooking allows me to spend less of my coveted weekend hours in the kitchen and more time de-stressing with friends or hitting the books. Making flavorful dishes, like this Crockpot Yellow Split Pea Dal, have never been so easy. … More Crockpot Yellow Split Pea Dal

Avocado-Arugula Pesto

Homemade pesto is a great way to incorporate heart-healthy leafy greens and unsaturated fats into your diet. While traditional pesto typically calls for a combination of garlic, olive oil, pine nuts, and basil, I wanted a lighter, more refreshing flavor that would be fitting for the warm weather. By starting with avocado and lemon juice … More Avocado-Arugula Pesto

Trail Mix: Building a Kid-Friendly, Healthy Snack

Happy National Trail Mix Day! While many prepackaged trail mixes are fairly calorie dense per serving, you can easily make your own healthier version by combining ingredients that you already have in your pantry. Kid-friendly trail mix can be packed as a snack for during the school day, after the bus ride home, or before … More Trail Mix: Building a Kid-Friendly, Healthy Snack